Let's dive into the main components my department created at Infarm and part of our strategy of "Farming as a Service".
→The "instore farm", discovery and development process of the flagship medium sized vertical farm, installed at retailers or restaurants growing on site herbs & leafy greens.
→The design of the operational workflow and its iterative optimization.
→The hardware and digital tools we built to enable its scalability.
→The challenges we faced, with the vision and pilots we drove to create a path to profitability.
All images & video presented on this page are the propriety of Infarm.